Besides only being around for a short while, Cold Stone Creamery has already proven itself as a leader in premium ice cream. The chain is known for its wide variety of mix-ins, which allow for large number of flavor combinations.
The franchise began in Tempe, AZ, in 1988. Opened by Donald and Susan Sutherland, it subsequently spread across Arizona, and soon after, all of those other United States and around the globe. The chain merged with Kahala Corp. in 2007.
Currently, there are approximately 1,400 Cold Stone franchises in operation locally and overseas.
In order to be a franchisee, you have to submit an application and stay approved because of the company. A great many other fast food franchises have startup costs that have reached least double that of opening a Cold Stone, which makes it one of the most inexpensive franchising options.
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